Batard Montrachet Grand Cru, Pierre Girardin 2023 Bottle:1 native carbonic fermentation • 1-3-week

native carbonic fermentation • 1-3-week whole-grape native fermentation in sealed

and will age for ages

with ruby ​​reflections

and at the same time velvety and surprisingly pleasant

"Beautiful aromas of blueberry

Batard Montrachet Grand Cru, Pierre Girardin 2023 Bottle:1 native carbonic fermentation • 1-3-weekPracticing organic 100% Chardonnay From the Chassagne side of Btard Montrachet From one of the best located parcels of Btard, directly across the small road from Lafons Montrachet plot 80+ year old vines Indigenous yeast Fermented and aged in 456L barrels (100% new) for 11 months + 9 months in stainless steel Unfined and unfiltered