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Angelo van Dyk reveals a different expression of the typically full-bodied Mourvèdre with gentle extraction and a light touch
It's soft and delicate with a mineral finish
A ready-to-be-drunk-now Cinsault that comes from giant grapes off a bush vine planted back in 1981
Palladius gets its bigplayer mentality from the staggering 11 different Mediterranean white varieties harvested from 17 vineyard parcels scattered across the Swartland canvas
gently handled and placed in old oak where the wine is aged for 9 months
Caperitif Kaapse Dief Soet Vermoed Hemel-en-Aarde Valley Angelo van Dyk reveals aA uniquely Western Cape sweet Vermouth made from a once lost recipe by winemaking legend, AA Badenhorst, with chenin and 35 local botanitcals. Expect fynbos, naartjies, ginger and spice and a bitter sweet herbaceous finish. We love it with a splash of gin, soda water and served over ice.
US$ 554.50
US$ 55.00
US$ 154.50
US$ 79.00
