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Two years of lees ageing give the palate weight
com in the Top 7 Cask Strength Whiskeys to try right now
This Rosso di Montepulciano is made from 90% Sangiovese (locally referred to as Prugnolo Gentile)
charming palate with good fruit flavors and a clean and crisp finish
Jean's son Alex is fashioning his own reds from Gamay
Barolo, Paolo Scavino 2021 sku_2222248-1 Two years of lees ageingNebbiolo from the top performing plots of 8 single vineyards in the village of Castiglione Falletto (Rocche Moriondino, Vignolo and Pernanno vineyards), Barolo (Albarella, Terlo and Vignane vineyards) and Serralunga dAlba (San Bernardo and Cerretta vineyard) Maceration and fermentation in stainless steel and oak cask with indigenous yeasts followed by malolactic fermentation in oak barrels Aged 20 months in large French casks 3 months in stainless
