Divella Pasta 100% Italian Mezzi Rigatoni N° 18, Durum Wheat Semolina Pasta, Cooking 9 Minutes 24 x 500 g + Italian Gourmet Polpa 400 g Designed for intense and long

Designed for intense and long training sessions

acid skin decorator (citric acid)

We carefully inspect each batch to ensure it meets the parameters toughness and chewing resistance

yogurt and other drinks

For 100 g product performance 1823kJ 433 calories fats 14 g saturated fats 1

Divella Pasta 100% Italian Mezzi Rigatoni N° 18, Durum Wheat Semolina Pasta, Cooking 9 Minutes 24 x 500 g + Italian Gourmet Polpa 400 g Designed for intense and longIngredients durum wheat semolina, waterFree Italian gourmet Polpa di pomodoro! The pasta that combines tradition and modernity with a mould that everyone tastes! Cooking time: 9 min Ingredients durum wheat semolina, waterIngredients durum wheat semolina, water