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y su proceso de elaboración es breve para garantizar que el producto conserve la frescura y el sabor que distingue a los tomates recién recolectados
Typical of Neapolitan cuisine
food trucks
137 LL 500g
ofrece una textura rugosa y consistente que mantiene la cocción perfecta al dente
Elicoidali Nº49 500g preorder y su proceso de elaboraciónRummo Elicoidali n49 Italian pasta, 500 gr, 16 units per box Characteristics : The Helicoidale pasta perfectly preserves the sauce, enhancing all its flavor and aroma thanks to the typical country "sfoglia" drawn in bronze. Thanks to the exclusive Slow Processing method, this pasta is certified for its resistance to cooking and the quality of the durum wheat semolina used. The result is a pasta always al dente. The Helicoidals are a product
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