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scoprirai come il vetro prende forma attraverso gesti precisi e trasformazioni continue della materia
guidato da una storia di famiglia tramandata da tre generazioni
Nel mio studio
During the Limoncello Class
in the sophisticated setting of Lake Como
Impara a cucinare il pesce come uno chef stellato a Milano Nature scoprirai come il vetro prendeDuration: 2 hours Adriatic cuisine takes shape through a journey dedicated to sea flavors reinterpreted with Chef Daniel Canzian's contemporary vision. An essential and refined cuisine, where technique, seasonality, and gastronomic sensibility define each preparation. Inside the restaurant's kitchen, you will take part in a masterclass dedicated to seafood recipes executed with precision and contemporary elegance. Guided by the chef, you will discover
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